Gnocchi With Shredded Beef

Tonight I was cooking for 1, and I had all intentions of coming home and eating a bowl of cereal while watching a chick-flick. When I turned on the TV, a cooking show came on and they were making gnocchi… I was inspired to stretch leftovers this week into meal 3! I used some leftover mashed potatoes from night 1, and the rest of the shredded beef from night 2, to create this comforting dinner for 1. Don’t worry, I didn’t eat it all, so my husband still gets a taste when he gets home 🙂

Make the Gnocchi

Take about 1 cup of leftover mashed potatoes, 1/2 cup of flour, 1 egg, and a pinch of salt and mix it together in a bowl until a rough dough forms. Transfer the dough to a floured clean countertop or cutting board and knead until a soft dough forms. You can add a little more flour to make the dough come together, but don’t add too much or your gnocchi will be tough.

Divide the dough into 3 sections and roll each section into a log, about 3/4 in. thick. Cut into 1 in pieces, cutting on the diagonal. Gently drop the gnocchi into a small pot of salted boiling water, and boil for about 2-4 minutes until they float.

While the gnocchi boil, melt 2 TBSP of butter in a small saute pan over medium heat. Once the gnocchi is cooked, use a slotted spoon to transfer them to the saute pan. Add 1/4 cup of half and half (or heavy cream if you have it) and about 2 TBSP of grated parmesan cheese. Crack some fresh pepper on top and simmer for a few minutes until the sauce coats the gnocchi. Transfer to a serving dish, top with remaining shredded beef and a little more grated parmesan. I added a little parsley and some more freshly ground black pepper.

Thoughts on Leftovers

I enjoyed this little game this week, of using my leftovers in new ways. Having a nice meal at home every night doesn’t mean you’re spending hours in the kitchen. Use what you have and be creative! Who knows what you’ll come up with, but I want to see it!