I love carrots pretty much any way you can prepare them, but one of my favorite ways to enjoy them is roasted. Carrots have a natural sweetness that comes out when they’re cooked and I love pairing that with this tangy yogurt sauce.
I had carrots similar to these a few years ago at a local restaurant, True Food Kitchen as a part of their fall menu. I had never had carrots prepared this way before and I loved them! I remember making notes on my phone about what I tasted so I could try to recreate them at home. The restaurant serves them with dill and pistachios, so when I have those on hand I add them on top as well.
I love to eat them alongside a grilled chicken thigh with similar seasonings. The yogurt sauce is great with the chicken as well!